Keto Chocolate Brownies – Easy Low Carb Dessert Recipe
If you’re looking for a delicious dessert that won’t kick you out of ketosis, these keto chocolate brownies are the perfect choice. They’re rich, fudgy, and incredibly easy to make. Best of all, they contain no sugar or wheat flour, making them ideal for a ketogenic or low carb diet.
5/8/20241 min read
Fresh start.
Why You’ll Love These Keto Brownies
Following a keto diet doesn’t mean giving up sweets. With the right ingredients, you can enjoy desserts that are both healthy and satisfying. This keto brownie recipe is:
Low in carbs
Sugar-free
Rich in healthy fats
Perfect as a dessert or snack
Ingredients
100 g dark chocolate (85% cocoa or higher, sugar-free)
100 g butter
3 eggs
80 g erythritol or xylitol
50 g almond flour
20 g unsweetened cocoa powder
1 tsp vanilla extract
A pinch of salt
How to Make Keto Brownies (Step-by-Step)
Melt the butter and chocolate together using a double boiler or microwave. Let it cool slightly.
In a bowl, beat the eggs with erythritol until light and fluffy.
Add the melted chocolate mixture and mix well.
Stir in almond flour, cocoa powder, salt, and vanilla extract.
Mix until you get a smooth batter.
Pour the batter into a baking pan lined with parchment paper.
Bake at 180°C (350°F) for 20–25 minutes.
Nutritional Values (Approximate)
Per serving (1/8 of the pan):
Calories: ~180 kcal
Fat: 15 g
Net carbs: 3–4 g
Protein: 4 g
Tips for the Best Keto Brownies
Add a handful of walnuts or pecans for extra crunch
Mix in chunks of sugar-free chocolate
Serve with unsweetened whipped cream
The Perfect Keto Dessert for Any Occasion
These keto brownies are perfect as a quick treat with coffee or as a dessert for gatherings. Thanks to their low carb content, you can enjoy them without worrying about breaking ketosis.